Cheddar Bay Beef Cobbler combines the comforting flavors of savory beef and melted cheese with the delightful texture of biscuit topping, making it an irresistible dish for any occasion. When I first discovered this recipe, I was captivated by its blend of textures and flavors. It’s one of those meals that feels like a warm hug on a chilly evening—perfect for weeknight dinners or a cozy family gathering. Trust me when I say, once you try it, you’ll want to make it again and again!

Why you’ll love this dish

There are so many compelling reasons to put Cheddar Bay Beef Cobbler on your table! First off, it’s a one-dish wonder—easy to make and clean up after. It’s also budget-friendly, using lean ground beef and simple pantry staples, making it ideal for busy weeknights when you want a hearty meal without breaking the bank. Plus, who can resist the gooey goodness of cheddar cheese melted on top?

"This Cheddar Bay Beef Cobbler was a hit with my entire family! The kids loved the biscuit topping, and I loved how quick it was to prepare!" – Jamie K.

How this recipe comes together

Making this Cheddar Bay Beef Cobbler is a breeze! You will begin by browning lean ground beef with onion and garlic, then simmer with beef broth and spices. While that’s cooking, you can whip up a simple biscuit dough. Finally, you’ll combine both layers in a baking dish and let the oven do the rest, turning it into an ooey-gooey, cheesy masterpiece.

What you’ll need

To whip up this delightful dish, gather the following ingredients:

• 1.5 lbs lean ground beef
• 1 yellow onion, diced
• 1 cup cheddar cheese, shredded
• 1 cup beef broth
• 1 cup biscuit mix
• 1 cup milk
• Salt and pepper to taste
• 2 cloves garlic, minced
• 1 cup frozen mixed vegetables (optional)

Feel free to swap in your favorite veggies or even use shredded chicken instead of beef for a different flavor profile.