Chicken & Rice Bowls with Creamy Garlic Sauce have quickly become one of my go-to meals. They strike the perfect balance between comfort and flavor, making them ideal for busy weeknights or a cozy family dinner. With tender, grilled chicken served over fluffy rice and drizzled with a decadent creamy garlic sauce, this dish is not only satisfying but also impressively easy to prepare. Whether you’re cooking for a crowd or just for yourself, this recipe is sure to become a favorite.
Why you’ll love this dish
One of the biggest draws of this Chicken & Rice Bowl is its versatility and simplicity. It can be whipped up in about 30 minutes, making it a perfect weeknight dinner option when time is of the essence. Plus, it checks all the boxes—it’s budget-friendly, impressive enough for guests, and kid-approved thanks to the creamy sauce that elevates the whole dish. It’s hard not to love a meal that feels inviting and familiar while still being exciting to eat.
"This is my new favorite recipe! It’s so creamy and flavorful, and everyone in my family loves it.” – Emily J.
Preparing Chicken & Rice Bowls with Creamy Garlic Sauce
Let’s break down the process of making these delightful bowls. This recipe includes grilling succulent chicken, creating a rich and savory sauce, and combining them over rice that serves as a comforting base. You will experience the delightful aromas while you cook, and the presentation will have everyone at the table eager to dig in.
- Grill the Chicken: You’ll start by seasoning and grilling the chicken breasts until they’re perfectly cooked.
- Make the Creamy Sauce: While the chicken rests, whip up a quick sauce using butter, garlic, and cream for a luscious topping.
- Assemble the Bowls: Finally, layer the ingredients in bowls for a gorgeous and appetizing meal.
What you’ll need
To make these Chicken & Rice Bowls with Creamy Garlic Sauce, gather the following ingredients:
- 1 pound boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 2 cups cooked rice
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1/4 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon dried oregano
Feel free to make substitutions based on dietary preferences; for instance, you could use plant-based cream or whole grain rice for a healthier twist.
