Stir fry is a staple in many households, thanks to its speed and flavor, but have you tried making Pepper Steak Stir Fry? This vibrant dish combines tender slices of beef with an array of colorful bell peppers and onions, all coated in a savory sauce that ties it together beautifully. I’ve whipped this dish up countless times, especially on busy weeknights, and it’s always a hit at the dinner table. It’s quick, delicious, and can easily be customized to fit your taste!
Why this dish deserves a spot on your table
There are countless reasons to give this pepper steak stir fry a try. First off, it’s a 30-minute wonder, perfect for weeknight dinners when you crave something hearty without spending hours in the kitchen. The balance of flavors is simply delightful, making it a dish both kids and adults can enjoy. Plus, it’s budget-friendly, using simple ingredients you might already have on hand. Whether you’re cooking up a family meal or impressing guests, this dish ticks all the boxes.
“This pepper steak stir fry is an absolute weeknight winner! It’s packed with flavor and comes together so quickly. My kids loved it!” — Sarah M.
Preparing Pepper Steak Stir Fry
Ready to dive in? This recipe is straightforward and requires just a handful of fresh ingredients. You’ll start by stir-frying the beef until it’s beautifully browned. Next, you’ll add in your veggies for a quick sauté before finishing with a delicious sauce. It’s a simple process, and the best part is that you can have this hearty meal ready in about 20 minutes!
What you’ll need
Here’s a quick list of the ingredients for your pepper steak stir fry:
- 225 g stir-fry beef, sliced
- 2 tablespoons oyster sauce
- 1 tablespoon low-sodium soy sauce
- 1 bell pepper, sliced (any color you prefer!)
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 tablespoon vegetable oil
- Salt and pepper to taste
Feel free to swap the bell pepper for whatever veggies you have on hand, like snow peas or broccoli!
