Lemon Parmesan Pasta is a delightful dish that effortlessly brings the bright, zesty flavors of lemon together with the rich creaminess of Parmesan cheese. I’ve often turned to this recipe on busy weeknights when I crave something comforting yet simple to prepare. It’s the kind of meal that can quickly turn a regular dinner into something special, making it perfect for both family gatherings and intimate weeknight dinners alike.
Why you’ll love this dish
This Lemon Parmesan Pasta stands out for numerous reasons. First, it’s a breeze to whip up—ready in just about 20 minutes. The blend of garlic, lemon, and fresh herbs creates an aromatic experience that is as satisfying to the nose as it is to the palate. Plus, it’s budget-friendly, making it a smart choice for those looking to enjoy restaurant-quality food at home without breaking the bank.
Whether you’re looking to impress guests or simply want a weeknight meal that the kids will devour, Lemon Parmesan Pasta ticks all the boxes. You’ll savor the creamy sauce with hints of citrus, making it both refreshing and indulgent.
“This Lemon Parmesan Pasta has become a staple in our home. It’s easy enough for a weeknight, yet tastes like something you’d order at a fancy restaurant!” — Sarah J.
How this recipe comes together
Creating Lemon Parmesan Pasta is straightforward and rewarding. Start by melting butter to sauté the aromatic garlic, then add the vibrant lemon juice and zest for a kick of flavor. While the pasta cooks, the luxurious creaminess builds as you combine Parmesan, transforming it into a sauce that clings perfectly to the pasta. With just a few simple steps, you will have a gourmet dish ready to impress in no time.
What you’ll need
To make this delicious Lemon Parmesan Pasta, gather the following ingredients:
- 1/2 teaspoon paprika
- 1/2 teaspoon Italian herb blend
- 5 tablespoons of butter, divided
- 3 garlic cloves, finely chopped
- Zest and juice from 1 lemon
- Fresh parsley, diced (optional for garnish)
- 3/4 cup Parmesan cheese, grated
- 1/2 cup heavy cream
- Salt and pepper to taste
For a twist, consider swapping out heavy cream with a lighter option like half-and-half or even a plant-based alternative!
