Cajun Chicken and Sausage Pasta Skillet is a recipe that encapsulates comfort food with a flavorful kick. This dish brings together tender chicken, savory smoked sausage, and creamy sauce tossed with penne pasta—it’s not only hearty but also quick to prepare, making it a go-to for busy weeknights. Whenever I find myself craving something bold and satisfying, this dish always hits the spot.
Why you’ll love this dish
What sets Cajun Chicken and Sausage Pasta Skillet apart is its incredible blend of flavors and textures, not to mention how swiftly it comes together—all in one skillet! Whether you’re feeding a family or entertaining guests, this dish is sure to impress. Its rich, creamy sauce balances the zesty heat of Cajun seasoning, making it both kid-approved and adult-friendly. It’s perfect for a weeknight dinner but can easily transition to a weekend feast. Plus, cleanup is a breeze since everything cooks in one pan!
"I made this for a last-minute dinner party, and everyone couldn’t get enough! The flavors were spot on, and it was so simple to whip up."
The cooking process explained
Making this scrumptious Cajun Chicken and Sausage Pasta Skillet is a straightforward process, perfect for cooks of all levels. You’ll start by boiling the pasta and sautéing the chicken and sausage to get that golden, caramelized flavor. From there, you’ll enrich the dish with sautéed vegetables, a luscious sauce, and finally toss it all together before serving.
What you’ll need
Gather the following ingredients for a hearty, flavorful meal:
- 12 oz penne pasta
- 1 lb chicken breast (cubed)
- 8 oz smoked sausage (sliced)
- 2 tbsp olive oil
- 2 tbsp Cajun seasoning (divided)
- 1 small onion (diced)
- 3 cloves garlic (minced)
- 1 red bell pepper (sliced)
- 1 cup heavy cream
- 1 1/2 cups chicken broth
- 1/2 cup grated Parmesan cheese
- Salt and pepper (to taste)
- Fresh parsley (chopped, for garnish)
Note: Feel free to swap penne with another pasta shape or use turkey sausage for a lighter option!
