Bacon cheeseburger pasta bake is a delightful and indulgent dish that combines the best of both worlds: comforting pasta and the savory goodness of a cheeseburger. I first stumbled upon this recipe during a busy weeknight when I wanted something quick yet satisfying for my family. The result? A cheesy, meaty casserole that was not only easy to whip up but also completely kid-approved. If you’re searching for a hearty meal that the whole family will devour, this recipe brings together the flavors we love in an unexpected yet delightful way.
Why you’ll love this dish
This bacon cheeseburger pasta bake is a game-changer for those hectic nights when you’re short on time but still want to impress your family. It’s a comforting, one-pot wonder that requires minimal prep while delivering maximum flavor. Kids love the cheeseburger essence—who can resist that combination of beef, cheese, and bacon? Plus, with ingredients you likely already have on hand, it’s a budget-friendly option that doesn’t skimp on taste. Perfect for a cozy family dinner or a weekend gathering, this dish will soon become a favorite in your household.
"This recipe has transformed our weeknight dinners! It was a hit with the kids, and my husband couldn’t get enough of that cheesy goodness!"
How this recipe comes together
This bacon cheeseburger pasta bake is incredibly straightforward. You’ll begin by cooking your penne pasta until it’s al dente. While that cooks, brown the ground beef and crisp up some delightful bacon in a large skillet. After combining those ingredients with some creamy goodness and spices, the entire mixture is folded into the cooked pasta. The crowning glory? A generous layer of melted cheddar on top before it bakes to perfection in the oven.
What you’ll need
Gather the following ingredients to create this decadent dish:
- 1 lb ground beef
- 6 slices thick-cut bacon, diced
- 12 oz penne pasta
- 2 cups shredded cheddar cheese
- 1 cup heavy cream
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
(Optionally, you can substitute ground turkey for a leaner option or use whole wheat penne for added nutrition!)
