Short, engaging hook. Answer what the recipe is, when/why people make it, or what makes it special. You can start with my experience with this recipe, don’t start like (Discover or looking for).
There’s just something magical about buttery cookies that melt in your mouth. I remember the first time I made these 3-Ingredient Butter Cookies—the aroma wafting through my kitchen made my family swarm like bees to honey. With only three ingredients, these cookies are not just simple; they’re a buttery delight perfect for any occasion. Whether it’s a cozy afternoon treat or a sweet addition to a holiday party, these cookies are sure to impress without breaking the bank or taking up much of your time.
What makes this recipe special
You might be wondering, “Why should I make these cookies?” Well, let me tell you. First off, they are incredibly quick and straightforward, making them an ideal choice for beginner bakers or those short on time. With just one cup of softened butter, a cup of powdered sugar, and two cups of all-purpose flour, you can whip up a batch in less than 30 minutes! These cookies are budget-friendly and kid-approved, a delightful way to get children involved in the kitchen.
"These cookies blew my expectations! They are buttery, crumbly, and absolutely addictive!" – Sarah, a satisfied home baker.
Preparing 3-Ingredient Butter Cookies
Let’s break down the process of bringing these delicious cookies to life. The beauty is in the simplicity. You’ll start by creaming the butter and sugar, followed by gentle incorporation of the flour, resulting in a soft dough. Then, it’s all about rolling and baking. This recipe makes about 24 cookies, perfect for sharing or indulging in a few yourself!
Gather these items
- 1 cup butter – softened and slightly melted
- 1 cup powdered sugar
- 2 cups all-purpose flour
Feel free to substitute granulated sugar for the powdered sugar if you’re in a pinch, but the texture will be slightly different.
