The Fajita Chicken Casserole Bake is a dish that effortlessly combines the vibrant flavors of fajitas into a comforting and hearty casserole. Perfect for weeknight dinners or cozy family gatherings, this recipe brings the classic Tex-Mex taste to your table with minimal effort. I’ve made this dish countless times, and each batch never fails to delight both kids and adults alike.
Why you’ll love this dish
Whether you’re looking for a quick weeknight dinner solution or a satisfying dish for your next family gathering, this casserole checks all the boxes. It’s quick to prepare, simply combining a handful of easy-to-find ingredients. Additionally, it’s budget-friendly, requiring just a few pantry staples and frozen veggies. But what truly sets it apart is its kid-approved flavor – the creamy texture paired with zesty fajita seasoning is sure to please picky eaters.
“I made this for a potluck, and it was gone in minutes! Comfort food at its best, and so easy to make!” – Sarah T.
Preparing Fajita Chicken Casserole Bake
Getting your kitchen ready for this recipe is a breeze. You’ll be mixing everything in one bowl, which cuts down on cleanup time—a win in any busy household! Basically, the process involves creating a creamy base, combining it with flavorful ingredients, and baking it to bubbly perfection.
What you’ll need
Here’s a list of the key ingredients you’ll need to whip up this delicious casserole:
- 1 can (298 g) cream of chicken soup
- 1 cup (240 g) sour cream
- 1 cup (140 g) frozen diced onion and bell pepper blend
- 1 can (284 g) diced tomatoes with chilies, undrained
- 360 ml chicken broth
- 1 packet (32 g) fajita seasoning
You can certainly make substitutions here; for instance, if you’re trying to reduce dairy, consider using a non-dairy sour cream alternative.
