Dump and Bake Meatball Casserole is a dish that effortlessly brings comfort food to your dinner table without the fuss of elaborate preparation. I first stumbled upon this recipe after a long, tiring day when I wanted something satisfying yet easy to whip up. It’s a delightful casserole where frozen meatballs meet a hearty pasta sauce, pasta, and gooey cheese. In just about 45 minutes, you’ll have a bubbling, cheesy dish that the whole family will love—a true weeknight winner!
Why cook this at home
This recipe shines for a multitude of reasons. First off, it’s incredibly quick to prepare, making it perfect for busy weeknights when you need to get dinner on the table in a flash. With just a handful of ingredients, it’s also a budget-friendly option that doesn’t skimp on flavor. Kids love it, and adults will appreciate the nostalgia it brings. Plus, it’s versatile enough to serve for family gatherings or casual get-togethers—who doesn’t enjoy a hearty, cheesy casserole?
“This dish saved my week! I love how easy it is to toss everything together, and my kids ask for it all the time. Definitely a family favorite.”
The cooking process explained
Making this Dump and Bake Meatball Casserole is a breeze. You’ll start by gathering your ingredients, then combine them in a baking dish. It’s truly a one-pan meal that requires minimal effort—just mix, bake, and enjoy! In less than an hour, you’ll have a satisfying meal that’s warm, cheesy, and oh-so-comforting, making it ideal for chilly evenings or after a long day.
What you’ll need
For this delicious casserole, you will need:
- 1 pound frozen meatballs
- 1 can (24 ounces) pasta sauce
- 1 cup water
- 2 cups uncooked pasta (such as penne or rigatoni)
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Feel free to customize your pasta choice or even swap out the cheese based on what you have on hand!
