Egg on Tortilla is a delightful recipe that’s sure to brighten your day. Picture this: warm, soft tortillas topped with fluffy scrambled eggs, melty cheese, and colorful veggies. It’s a simple yet satisfying dish, perfect for breakfast, brunch, or a quick dinner. I often whip it up when I have a busy schedule but still want something comforting and flavorful. The beauty of this dish lies in its versatility—customize it to your taste and make it as healthy as you like!
What makes this recipe special
You’ll love this dish for its simplicity and creativity. It’s a fantastic way to use whatever ingredients you have on hand. In just a few minutes, you can serve a hearty meal that’s both nutritious and delicious. This recipe is budget-friendly, and its quick cooking time makes it ideal for those hectic weeknights or leisurely weekend brunches with family. Plus, the combination of eggs and cheese is always a family favorite—even picky eaters can’t resist!
"This recipe saved my dinner quandary! It’s super quick and tastes amazing with just a handful of ingredients!" — Jessica, a happy home cook.
Preparing Egg On Tortilla
This recipe comes together quickly, making it perfect for those who want a delicious meal without spending hours in the kitchen. You’ll warm the tortillas, whisk the eggs, mix in your veggies and cheese, and voilà—your dish is ready! Here’s a brief overview of the steps to expect:
- Warm the tortillas in a skillet.
- Whisk the eggs, season, and pour them into the skillet.
- Add cheese and veggies before cooking the eggs through.
- Serve it all warm on the tortillas—and enjoy!
Gather these items
For this recipe, you’ll need the following ingredients:
- 4 tortillas (gluten-free if required)
- 4 medium organic eggs
- 100 g grated cheese (3.5 oz of your choice)
- 1/2 medium red pepper, diced
- 2 medium spring onions/scallions, chopped
- 1 small red onion, finely chopped
Feel free to experiment with different types of cheese or add extra vegetables based on your preferences.
