Italian Stromboli: Your New Favorite Weeknight Dinner
There’s something irresistibly comforting about a warm, cheesy Stromboli. Growing up, my family would whip it up for quick dinners, filled with all sorts of savory meats and oozy mozzarella cheese. This Italian delicacy is perfect for weeknight meals or cozy weekends—ideal for gatherings or a simple family feast. The best part? It’s incredibly easy to make with just a few ingredients, most of which you probably have on hand!
Why you’ll love this dish
Italian Stromboli is more than just a tasty treat; it’s a versatile, crowd-pleasing dish that can be customized to fit your preferences. It comes together quickly, making it perfect for busy evenings when you crave a homemade meal without the fuss. Budget-friendly, you can fill it with whatever deli meats or veggies you have in your fridge, reducing food waste and keeping meals exciting. It’s also kid-approved; often, kids adore anything that resembles a pizza roll!
"This Stromboli was a hit at our family dinner! The kids loved it, and my husband couldn’t stop raving about the garlic butter topping. Definitely making it again!" – Emily R.
The cooking process explained
Making Stromboli is straightforward! You’ll start by rolling out the pizza crust, then layering on your favorite meats and cheeses. Once you’ve assembled it all, just roll it up, seal it, brush on some garlic butter, and pop it in the oven. It’s a hands-on recipe that’s satisfying to assemble, and the aroma wafting through your kitchen makes the anticipation all the more delicious.
What you’ll need
To whip up this delicious Italian Stromboli, gather the following ingredients:
- 1 tube Pillsbury pizza crust
- 8 slices deli ham
- 8 slices salami
- 8 slices pepperoni
- 2 cups shredded mozzarella cheese
- 2 tablespoons garlic butter
- 1 teaspoon Italian seasoning
- Flour for dusting
Feel free to substitute any of the meats with your favorites, or use a mix of different cheeses for an even richer flavor!
