Cheese Steak Hamburger Helper is a delicious and comforting dish that combines the flavors of a traditional cheesesteak with the convenience of a one-pot meal. Perfect for busy weeknights, this recipe is not only quick to prepare but also a hit with kids and adults alike. The creamy, cheesy goodness mingling with sautéed onions and peppers creates a symphony of taste that’s hard to resist.
Why you’ll love this dish
This recipe is a game changer for anyone looking to bring the comforting flavors of a cheesesteak to the dinner table without the hassle. It’s super quick to whip up, making it ideal for those busy evenings when you don’t want to compromise on flavor. Plus, it’s budget-friendly; using just a few basic ingredients that you likely already have on hand, you’ll end up with a filling meal that even picky eaters will enjoy. Whether it’s a weeknight dinner or a cozy family gathering, this dish fits the bill perfectly.
"I made this for my family on a Friday night, and it was a total hit! Comfort food at its best. My kids went back for seconds!" – A happy home cook
The cooking process explained
Imagine a dish that cooks in just one skillet, saving you time on cleanup while delivering all the comforting flavors you crave. Here’s how it goes: you brown the meat, sauté the veggies, and then let it simmer with macaroni until everything comes together. It truly is a dish that delivers on both taste and ease.
What you’ll need
To prepare Cheese Steak Hamburger Helper, gather the following ingredients:
- 1 lb ground beef (80-85% lean)
- 1 onion, chopped
- 1 green bell pepper, chopped
- 2 cups beef broth
- 1 cup uncooked elbow macaroni
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
The beauty of this recipe lies in the simplicity of the ingredients. If you’re looking for substitutions, you can use ground turkey or chicken instead of beef, and any type of cheese that melts well will work just fine!
