Creamy Seafood Lasagna with Shrimp & Crab
There’s something undeniably comforting about lasagna, especially when it’s packed with the fresh flavors of the ocean. My journey to perfecting this creamy seafood lasagna started with a quest to impress my seafood-loving family during a cozy gathering. The combination of succulent shrimp and sweet crab nestled between layers of rich cheeses and satisfying noodles transcends a standard weeknight dinner—it transforms into a show-stopping meal that’s perfect for any occasion. Whether you’re hosting a festive family dinner or just craving a delightful seafood dish, this recipe will meet your needs.
Why you’ll love this dish
This creamy seafood lasagna isn’t just another pasta dish—it’s a celebration of flavors and textures that will leave all your guests raving. Imagine biting into a layer of tender pasta, followed by a rich mix of shrimp and crab, creamy ricotta, and bubbling mozzarella. This lasagna is quick to assemble yet feels luxurious, making it perfect for impressing guests without spending all day in the kitchen. It’s an elegant choice for a holiday feast or a cozy Friday night in.
“This lasagna was a hit at our dinner party! Everyone went back for seconds. The seafood flavor really shines through, and it’s just so creamy. I’ll definitely make it again!” – Sarah T.
The cooking process explained
Making this creamy seafood lasagna is straightforward, allowing you to focus on enjoying the moments rather than being stuck in the kitchen. First, you’ll prepare your very own seafood filling, which comes together as you sauté fresh shrimp and crab in garlic and onion for that aromatic touch. Then, it’s a simple layering game of noodles, seafood, and cheese, followed by a dreamy Alfredo sauce. With a little patience during baking, you’ll end up with a lasagna that is more than a meal—it’s a masterpiece.
Key ingredients
Gather these items for your creamy seafood lasagna:
- 12 lasagna noodles
- 1 lb shrimp, peeled and deveined
- 1 lb crab meat (fresh or canned works well)
- 2 cups ricotta cheese
- 2 cups mozzarella cheese, shredded
- 1 cup parmesan cheese, grated
- 3 cups Alfredo sauce (store-bought or homemade)
- 2 cloves garlic, minced
- 1 onion, chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Feel free to swap fresh crab for canned, and you could even mix in some spinach for a pop of color and nutrition!
