Cowboy Soup is more than just a hearty meal; it’s a warm hug on a chilly day. This delicious one-pot recipe is brimming with flavor and loaded with wholesome ingredients, making it the perfect choice for busy weeknights or lazy weekends. I’ve made this dish countless times, and it never fails to bring everyone around the table. The combination of lean ground beef, flavorful spices, and nutritious vegetables creates a comforting soup that’s bound to become a family favorite.
Reasons to try it
You’ll love this Cowboy Soup for a myriad of reasons. First, it’s incredibly easy to whip up, making it ideal for those hectic weeknight dinners when you need something quick yet satisfying. Secondly, the ingredients are budget-friendly, allowing you to create a meal that is both nourishing and wallet-friendly. Plus, it’s versatile enough that even the pickiest eaters will find something to enjoy.
"This Cowboy Soup is the ultimate comfort food! It’s filling and packed with flavor. My kids ask for it every week!" – Happy Home Cook
The cooking process explained
Making Cowboy Soup is a breeze. First, you’ll brown the ground beef with spices, allowing the flavors to meld beautifully. Then, you’ll mix in the rest of the ingredients, simmering it all together to let the flavors develop. In just a matter of minutes, you’ll have a delicious soup that’s ready to be enjoyed. It’s perfect for meal prep too!
What you’ll need
Gather these items for your Cowboy Soup:
- 1 pound of lean ground beef (95% lean)
- 1/2 tablespoon chili powder
- 1/2 tablespoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 (15 oz) can of seasoned pinto beans
- 1 (10 oz) can of diced tomatoes with green chili pepper
- 2 russet potatoes, peeled and diced (1 inch)
- 8 oz frozen mixed vegetables
- 8 oz frozen whole-kernel corn
- 3-4 cups beef broth
Feel free to substitute ground turkey or chicken if you prefer a lighter option!
