No need to search for complicated dessert recipes anymore. This No Bake Pumpkin Lush is here to save the day! With its rich layers of pumpkin flavor, creamy texture, and a crunchy graham cracker crust, it’s the perfect no-fuss treat to impress your family and friends. Ideal for fall gatherings or as a comforting sweet on a cozy evening, this dessert encapsulates the essence of the season without requiring any baking. I’ve been making this for years, and it never fails to bring smiles around the table.
Why you’ll love this dish
One of the standout features of this recipe is how effortlessly it comes together, making it a fantastic choice for both seasoned bakers and those who may feel a bit intimidated in the kitchen. Quick to prepare and requiring no oven time, it’s perfect for spontaneous gatherings or topping off a weeknight dinner. Plus, it’s budget-friendly! With simple ingredients that pack a flavor punch, you can whip it up without breaking the bank.
“This No Bake Pumpkin Lush is a hit at our Thanksgiving table! It’s light and doesn’t weigh you down after a big meal. Just perfect!” – Emily
Step-by-step overview
Creating this No Bake Pumpkin Lush is straightforward and will take just a little over an hour of your time, plus chilling. The process involves making a buttery graham cracker crust, mixing up a creamy and sweet filling, and layering everything beautifully. You’ll want to set aside some time to let it chill in the fridge, but trust me, the wait is worth it!
What you’ll need
To get started on your No Bake Pumpkin Lush, gather the following ingredients:
- 1 1/2 cups crushed cinnamon graham crackers
- 6 tablespoons butter, melted
- 1 (8 ounce) block cream cheese, softened
- 1 cup powdered sugar
- 1 (8 ounce) container whipped topping
- 12 ounces evaporated milk
- 15 ounce pumpkin puree
- 1 (5.1 ounce) instant vanilla pudding mix
- 1 teaspoon pumpkin pie spice
Feel free to swap the graham crackers for regular ones or use a gluten-free alternative if needed.
