Cinnamon Maple Roasted Sweet Potatoes are one of those dishes that not only warm your kitchen but also fill your home with a delightful aroma. This comforting side dish is perfect for cozy weeknight dinners, festive brunches, or even holiday feasts. With every bite, the sweet, earthy flavors come together in a beautiful balance, making it a hit for both kids and adults alike. As someone who loves bringing seasonal ingredients into vibrant dishes, you’ll find that this recipe is not only simple but incredibly rewarding.
Why make this recipe
You’re going to adore this dish for several reasons. For starters, it’s incredibly straightforward to whip up and requires minimal prep time. With just a handful of ingredients, Cinnamon Maple Roasted Sweet Potatoes are budget-friendly and perfect for a mid-week dinner or a festive gathering. Their naturally sweet, caramelized exterior combined with the warmth of cinnamon makes them a memorable addition to any plate.
Here’s what one satisfied cook had to say:
“These sweet potatoes have become a staple at our family dinners. The flavors are incredible, and they disappear so quickly!"
How to make Cinnamon Maple Roasted Sweet Potatoes
Creating these sweet potatoes is as simple as it is scrumptious. You’ll begin by prepping your ingredients and then let the oven work its magic. The process includes tossing the sweet potatoes with olive oil and spices, spreading them out for roasting, and finally enjoying the irresistible caramelization that happens in the oven. The whole procedure, from start to finish, can be done in about 40 minutes — and the results? Worth every second.
What you’ll need
Here’s your shopping list for this delicious recipe:
- 4 medium sweet potatoes, peeled and cut into 1-inch cubes
- 3 tbsp olive oil
- 1/4 cup pure maple syrup
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 tbsp chopped fresh parsley (optional, for garnish)
If you’re looking for substitutions, feel free to swap out olive oil for coconut oil, or use brown sugar instead of maple syrup for a deeper flavor.
