If you’re craving a dish that embodies the rich flavors of Southern cooking, look no further than Chicken and Sausage Jambalaya. This one-pot wonder is a delightful mix of tender chicken, smoky sausage, colorful vegetables, and fragrant spices. Perfect for any day of the week, this dish is not just a meal; it’s an experience that brings people together around the table.
Why you’ll love this dish
Chicken and Sausage Jambalaya is the epitome of comfort food, combining heartiness with a hint of spice that will leave your taste buds dancing. It’s a budget-friendly recipe that requires minimal cleanup since it all comes together in one pot. Ideal for busy weeknight dinners or spontaneous gatherings, this dish is sure to impress family and friends alike. Plus, it offers an authentic taste of New Orleans cuisine right in your kitchen!
"This jambalaya was amazing! The flavors melded together beautifully, and it was so easy to make. Everyone went back for seconds!"
Preparing Chicken and Sausage Jambalaya
Creating this delicious jambalaya couldn’t be simpler! The process involves browning your proteins, sautéing veggies, and finally simmering everything together with rice and spices. In just a few steps, you’ll have a hearty and fulfilling meal ready to serve.
What you’ll need
Here’s the list of ingredients for your Chicken and Sausage Jambalaya:
- 2 tablespoons olive oil
- 1 pound chicken breast, diced
- 1 pound smoked chicken sausage, sliced
- 1 onion, diced
- 1 green bell pepper, diced
- 2 celery stalks, diced
- 4 garlic cloves, minced
- 1 1/2 cups long-grain rice
- 2 1/2 cups chicken broth
- 1 (14.5 oz) can diced tomatoes
- 2 teaspoons Cajun seasoning
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon dried thyme
- 1/4 teaspoon cayenne pepper (optional)
- Salt and pepper to taste
- 2 green onions, sliced (for garnish)
- Fresh parsley, chopped (for garnish)
You can feel free to change things up: use turkey sausage for a lighter option or throw in any leftover vegetables you have at hand!
