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Indulging in a dessert that combines rich cheesecake with the vibrant flavors of cherries and pistachios is a real treat. These Heavenly Cherry Pistachio Cheesecake Bars are not just a feast for the eyes; they’re also a perfect way to end any meal, whether it’s a festive gathering or a cozy weeknight dinner. The creamy, nutty, and fruity layers come together effortlessly, making this recipe a go-to for sweet lovers everywhere.
Why you’ll love this dish
There are countless reasons to whip up these cheesecake bars. First off, they strike a balance between indulgent and accessible: you don’t need to be a pastry chef to nail this recipe. They’re a fantastic choice for family gatherings, potlucks, or simply to satisfy a sweet craving at home. Plus, who can resist the combination of creamy cheesecake, crunchy pistachios, and luscious cherry topping? It’s a dessert that looks as good as it tastes—impressive enough to wow guests but easy enough to prepare on a whim.
"These cheesecake bars are a game changer! The pistachios add a wonderful crunch, and the cherry topping is just the cherry on top!" — Emily T.
How this recipe comes together
Making these Heavenly Cherry Pistachio Cheesecake Bars is a straightforward process that comes together in a few simple steps. It begins with a buttery graham cracker crust, followed by a rich cheesecake filling embedded with chopped pistachios. After baking to perfection and cooling, you’ll layer on the cherry pie filling. The final touch? A sprinkle of pistachios for a pop of color and flavor.
Let’s look at the ingredients you’ll need!
Gather these items
To create these delectable cheesecake bars, you’ll need the following ingredients:
- 1 1⁄2 cups graham cracker crumbs
- 1⁄4 cup sugar
- 1⁄2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1⁄2 cup sugar
- 1 tsp vanilla extract
- 2 large eggs
- 1 cup pistachios, chopped
- 1 cup cherry pie filling
- 1⁄4 cup chopped pistachios (for garnish)
For a less sweet option, consider using a sugar substitute or opt for homemade cherry filling if the store-bought version is too sweet for your taste.
