When it comes to comfort food, few things beat a creamy, savory gravy that ties a meal together. KFC Style Gravy, with its rich flavor and smooth texture, is an iconic addition to many classic dishes. I still remember the first time I made it; the aroma wafted through the kitchen, instantly transporting me to memories of family dinners. Whether drizzled over flaky biscuits, mixed into mashed potatoes, or served alongside a juicy piece of fried chicken, this gravy brings an undeniable warmth to the table.
What Makes This Recipe Special
You’re likely wondering, why should I make KFC Style Gravy at home instead of just grabbing it from the drive-thru? Well, let me tell you—it’s not just the taste that’s compelling. This recipe is quick and budget-friendly, perfect for a weeknight dinner or a cozy family brunch. Imagine pulling out all the ingredients you already have in your pantry and within minutes, crafting something that tastes like it’s straight from the south.
“This gravy will change your dinner game! So easy to make and tastes just like the real deal—perfect every time.” – A happy home cook.
This recipe is also highly adaptable. Once you master the art of gravy-making, you can get creative, adding your own twists. Plus, homemade gravy can often taste fresher and significantly more flavorful than what you’d find in a jar or fast-food restaurant.
The Cooking Process Explained
Making KFC Style Gravy may sound complex, but it’s quite simple when broken down into steps. Start by melting butter, and whisk in flour to create a roux. This is the base that gives the gravy its rich texture and flavor. Next, slowly whisk in your stocks and seasonings, letting the mixture simmer until it thickens. And voilà! You’ll have a delicious homemade gravy that elevates any dish.
What You’ll Need
Gather these items:
- 4 tbsp unsalted butter
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- 1 cup beef broth
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
- Salt to taste
If you’re in a pinch, you can swap chicken broth for vegetable stock for a lighter version. Meanwhile, if you’re looking to cut down on sodium, low-salt versions of broth work just as well.
