Bread pudding is one of those classic comfort desserts that evokes feelings of warmth and nostalgia. This lovely old-fashioned recipe from Grandma’s kitchen is a favorite for its simplicity and rich flavors. The satisfying combination of soft, creamy pudding, flecked with sweet raisins, paired with a luscious vanilla sauce makes each bite a little piece of heaven. Whether it’s a family gathering, a holiday feast, or just a cozy weekend treat, this dish has a way of bringing everyone to the table with smiles.
Why you’ll love this dish
There are plenty of reasons to love Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce. For one, it’s incredibly budget-friendly — perfect for using up leftover bread! The recipe is straightforward, requiring common pantry staples and minimal fuss. Plus, the warm pudding topped with sweet and creamy vanilla sauce is irresistible, making it a great crowd-pleaser for family brunches or holiday celebrations.
"This bread pudding is like a warm hug in dessert form. The vanilla sauce takes it to a whole new level!" – A happy home cook
Preparing Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce
Making this delightful dish involves a few simple steps. First, you’ll mix the bread and raisins, then combine your wet ingredients to create a rich custard. After letting the bread soak up all that deliciousness, it’s time to bake! The vanilla sauce comes together quickly while the pudding is baking, ensuring everything is ready to enjoy at the same time. The overall process is about creativity and bringing family together through shared food experiences.
Gather these items
To whip up this delightful dessert, here’s what you need:
- 4 cups cubed white bread
- 1/2 cup raisins
- 2 cups milk
- 1/4 cup butter
- 1/2 cup sugar
- 2 eggs, slightly beaten
- 1 tablespoon vanilla
- 1/2 teaspoon ground nutmeg
- 1/2 cup butter (for sauce)
- 1/2 cup sugar (for sauce)
- 1/2 cup firmly packed brown sugar (for sauce)
- 1/2 cup heavy whipping cream (for sauce)
- 1 tablespoon vanilla (for sauce)
Feel free to experiment with different types of bread or add spices like cinnamon for a different twist!
