Monterey Chicken Spaghetti is one of those comforting dishes that feels like a warm hug after a long day. This baked pasta dish beautifully combines tender chicken, creamy sauce, and savory cheese, creating a delightful experience that’s perfect for families or gatherings. Whether it’s a chilly weeknight or a special occasion, this spaghetti casserole becomes a star at the dinner table, making it a go-to recipe for many home cooks.
Why you’ll love this dish
What sets Monterey Chicken Spaghetti apart is its incredible ease and versatility. In just a little over an hour, you can whip up a dish that is both hearty and satisfying. It’s perfect for busy weeknights when your family craves comfort food but you don’t have hours to spend in the kitchen. Plus, it’s a budget-friendly dish that utilizes pantry staples like canned soup and spinach, while being a hit with both kids and adults alike.
“This dish is a family favorite! So creamy and cheesy with the perfect crunch on top!”
The cooking process explained
Making Monterey Chicken Spaghetti comes together in a few simple steps, giving you a clear idea of what to expect. Start by cooking your spaghetti until it’s just right. While that’s going, mix together the creamy sauce with your chicken and spinach. Then, combine everything in a baking dish, sprinkle with cheese and crispy onions, and let the oven do the rest. It’s a straightforward process that delivers big flavors and an even bigger “wow” factor.
What you’ll need
To create this delicious dish, gather the following ingredients:
- 12 ounces dried spaghetti
- 4 cups chopped cooked chicken
- 1 (16-ounce) container sour cream
- 2 (10.5-ounce) cans unsalted cream of chicken soup
- 1 (10-ounce) package frozen spinach, thawed and drained
- 2 cups shredded Monterey Jack cheese, divided
- 2 garlic cloves, minced
- 1 (6-ounce) can French’s French Fried Onions, divided
Note: You can easily swap the chicken for turkey or even a vegetarian option by using a plant-based protein for a different twist!
