Indulging in a delicious dessert has never been easier, especially with this creamy strawberry cheesecake pie that is bound to capture your heart with its rich flavors and delightful crunch topping. This pie is perfect for any occasion. Whether you’re hosting a summer barbecue, celebrating a birthday, or just treating yourself on a weekend, there’s something about the combination of fresh strawberries and a silky cheesecake filling that speaks of joyous moments. Plus, it’s an exceptional no-bake dessert option that even the kids can help with.

Why you’ll love this dish

This creamy strawberry cheesecake pie isn’t just delicious; it’s truly special for several reasons. Firstly, it’s a quick and easy dessert that combines the beloved flavors of strawberries and cream cheese in a refreshingly light yet rich way. It’s perfect for impressing guests at a dinner party or for a simple family treat after dinner. Not to mention, with just a handful of ingredients, it’s budget-friendly too! Who can resist a dessert that’s both elegant and effortless?

"This pie was a hit at our family gathering! The strawberries are bright and refreshing, and the crunch topping added just the right texture. Can’t wait to make it again!" – Emily R.

Preparing Creamy Strawberry Cheesecake Pie with Crunch Topping

Let’s walk through how to create this deliciously creamy pie in just a few simple steps. While it may seem daunting, making this dessert is straightforward. We’ll start with a buttery graham cracker crust, whip up a luscious cream cheese filling, and finish with a delightful strawberry crunch topping. In just a few hours, you’ll have a stunning dessert ready to impress!

What you’ll need

To create this mouthwatering creamy strawberry cheesecake pie with crunch topping, gather the following ingredients:

• Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup sugar
  • 1/2 cup unsalted butter (melted)

• Filling:

  • 2 cups cream cheese (softened)
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup heavy cream (whipped to stiff peaks)
  • 1 cup freeze-dried strawberries (crushed)

• Topping:

  • 1/2 cup graham cracker crumbs
  • 2 tbsp butter (melted)
  • 1/4 cup powdered sugar
  • 1 tbsp milk
  • 1/4 tsp vanilla extract

Feel free to substitute the freeze-dried strawberries with fresh ones if you prefer, adjusting the sweetness slightly for taste.