Garlic Parmesan Pork Chops paired with Cheesy Scalloped Potatoes is one scrumptious dish that has earned its place in my household. Comforting and flavorful, this recipe is perfect for those weeknight dinners when you want something special without spending hours in the kitchen. The combination of juicy pork chops seasoned to perfection and creamy, cheesy potatoes makes it a crowd-pleaser—ideal for both families and gatherings. Let me share how to bring this delightful meal to your table!
Why You’ll Love This Dish
If you’re seeking a recipe that’s not just delicious but also straightforward, you’re in for a treat! The Garlic Parmesan Pork Chops are both tender and flavorful, while the scalloped potatoes offer a satisfying creaminess with a cheesy finish. This dish brings the comfort of home-cooked meals to your weeknight dinners, making it budget-friendly and kid-approved.
"This was a hit at the dinner table! My kids absolutely loved the cheesy potatoes, and the pork chops were so juicy. Will definitely make it again!" — Feedback from a satisfied cook.
Preparing Garlic Parmesan Pork Chops with Cheesy Scalloped Potatoes
This recipe involves a two-part cooking process that allows the flavors to shine brilliantly. You’ll begin by preparing the cheesy scalloped potatoes, allowing them to bake while you season and sear the pork chops. Each step builds on the last, ensuring a harmonious and delicious finish. Let’s dive into what you’ll need for this culinary delight!
What You’ll Need
To create this fantastic meal, gather these ingredients:
- Pork Chops: 4, bone-in or boneless.
- Garlic: 4 cloves, minced for the chops and an additional 2 cloves for the potatoes.
- Parmesan Cheese: 1/2 cup grated for the chops and 1/2 cup for the potatoes.
- Olive Oil: 2 tablespoons for searing.
- Italian Seasoning: 1 teaspoon for flavor.
- Salt and Black Pepper: To taste.
- Potatoes: 4 large, thinly sliced.
- Heavy Cream: 1 cup for the potato mixture.
- Cheddar Cheese: 1 cup shredded for richness.
Feel free to substitute with your choice of cheese or adjust portions according to your preference.
