Creating a breakfast that’s both indulgent and simple can be a challenge, but Overnight Crème Brûlée French Toast rises to the occasion. This delightful twist on a classic French dish allows you to combine the beloved flavors of crème brûlée with the comforting goodness of French toast. Perfect for lazy weekends or special occasions, this recipe packs a punch in flavor while keeping your morning prep minimal. It’s a dish that’ll have your family or guests raving, especially when they discover there’s a caramelized sugar crust to enjoy!
Why you’ll love this dish
There are countless reasons to fall in love with this Overnight Crème Brûlée French Toast. Firstly, it merges two breakfast favorites: the creamy, rich essence of crème brûlée and the warm comfort of French toast, making it a unique offering that stands out on any brunch table. It’s incredibly adaptable and perfect for casual family gatherings or more festive holiday breakfasts.
In addition to its deliciousness, this dish is a real time-saver. You do most of the work the night before! By soaking the bread overnight in the egg and cream mixture, you enhance the flavors while ensuring every bite is perfectly custardy. When you wake up, it’s simply a matter of baking—leaving you more time to enjoy the company of loved ones rather than slaving away in the kitchen.
"This Overnight Crème Brûlée French Toast has become a family favorite! The creamy texture and crispy top are heaven on a plate! Perfect for brunch!"
Step-by-step overview
Ready to dive into this deliciousness? Making Overnight Crème Brûlée French Toast is straightforward. You’ll begin by choosing your favorite French bread, slice it up, and prepare a custardy mixture that envelops those bread slices overnight. The next day, it’s all about the oven—just a little patience while it bakes and caramelizes, and you’ll be ready to serve!
What you’ll need
Gather the following ingredients before you begin whisking away:
- 1 loaf French bread, sliced 1-inch thick
- 5 large eggs
- 1 cup half-and-half
- 1 cup whole milk
- 1 tsp vanilla extract
- 2/3 cup granulated sugar (plus extra for topping)
- 1/4 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 cup unsalted butter
- Maple syrup, for serving
Feel free to use other types of bread as substitutions, like brioche or challah, for a sweeter note, or low-fat dairy options if you’re watching calories!
