Cinnamon Roll Honeybun Cheesecake is an indulgent dessert that combines the classic flavors of cinnamon rolls with the rich creaminess of cheesecake. Imagine biting into a slice where fluffy dough meets a luscious cream cheese filling, topped with a sweet honey glaze. This delightful creation is perfect for family gatherings, holiday celebrations, or even a cozy weekend treat at home. I was introduced to this recipe during a weekend brunch with friends, and its comforting flavors quickly became a staple in my baking repertoire. It’s a unique dessert that’s sure to impress anyone who takes a bite!
Why you’ll love this dish
This Cinnamon Roll Honeybun Cheesecake stands out for its delightful fusion of flavors and textures. You’ll find a buttery, cinnamon-y crust under a creamy, smooth cheesecake filling that practically melts in your mouth. It’s perfect to whip up for special occasions, yet simple enough to bake on a whim. Family and friends are bound to adore it—there’s just something about the comforting blend of cinnamon and cream cheese that hits the spot.
“I made this for my family gathering, and it was a total hit! We devoured it in no time.” — A happy home baker
Preparing Cinnamon Roll Honeybun Cheesecake
Making this cheesecake is straightforward, even for beginners. It involves creating a simple crust with cinnamon roll dough, blending a rich cream cheese filling, and finishing it off with a sweet honey glaze. This step-by-step overview will guide you through each phase, ensuring a smooth cooking process that results in a dessert you can be proud of.
Gather these items
Before you begin, make sure you have the following ingredients on hand:
- 1 can of cinnamon roll dough (8-count)
- 2 tablespoons butter, melted
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 16 oz cream cheese, softened
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/2 cup sour cream
- 1/4 cup honey
- 2 tablespoons butter, melted
- 1 tablespoon milk
- 1/4 teaspoon cinnamon
If you want to lighten it up, you can opt for low-fat cream cheese or Greek yogurt in place of sour cream.
