Peanut Butter Balls (With Cream Cheese) are a delightful treat that can make any moment feel special. I discovered this recipe on a whim during a weekend craving for something sweet yet simple, and it quickly became a go-to in my household. These little bites of joy combine the rich flavors of creamy peanut butter and sweetened cream cheese, making them a fantastic snack for kids and adults alike. If you’re looking for a quick dessert that doesn’t require baking but delivers big on flavor, you’re in the right place!
Why you’ll love this dish
There are plenty of reasons to whip up these Peanut Butter Balls. First and foremost, they are incredibly easy to make. Perfect for a last-minute dessert for a gathering or a snack for your kids, this recipe takes minimal time and effort. Not only are they a hit among children, but adults also can’t resist their creamy, satisfying nature.
Additionally, these treats are budget-friendly. With just three ingredients, you can create a delectable snack without breaking the bank. They are also versatile; whether it’s a school event, a holiday get-together, or just a cozy night in, these Peanut Butter Balls are a hit every time!
"These peanut butter balls are unbelievably good! They disappear fast at parties and are so easy to make. I’ve never had a dessert this simple yet so delicious!" – Happy Baker
How this recipe comes together
Making Peanut Butter Balls (With Cream Cheese) is straightforward and quick. You’ll be mixing a few simple ingredients that you likely already have in your pantry and fridge. The process involves blending cream cheese and peanut butter until creamy, adding some powdered sugar, rolling into balls, and chilling. It’s almost as easy as pie—without any of the fuss!
What you’ll need
- 8 oz cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup powdered sugar
Feel free to swap out the creamy peanut butter for crunchy if you prefer a little texture. Also, consider using low-fat cream cheese for a lighter option.
