There’s something comforting about a casserole, especially one that combines the classic flavors of chicken cordon bleu. This Chicken Cordon Bleu Casserole is not only a twist on a beloved dish but it also serves as a warm hug in a bowl. With creamy layers of Swiss cheese, tender rotisserie chicken, and perfectly cooked cavatappi pasta, it’s an easy weeknight meal that can feed the entire family. Trust me, once you make this dish, your dinner rotation will never be the same!
Why you’ll love this dish
This Chicken Cordon Bleu Casserole isn’t just a meal; it’s an experience. Perfect for busy weeknights or as a crowd-pleaser during family gatherings, this dish has it all. It’s quick to prepare, budget-friendly, and kid-approved, meaning you can whip it up without any fuss and still impress your loved ones. The combination of creamy soup and melted Swiss cheese creates a decadent flavor profile that keeps everyone coming back for seconds.
"This casserole was a hit at our family dinner! The flavors melded perfectly, and my kids couldn’t get enough of the cheesy goodness!" – Sarah J.
Preparing Chicken Cordon Bleu Casserole
Making this casserole is as simple as it is delicious. You start by cooking the pasta, then mixing it with all the other delectable ingredients. Each step is straightforward, ensuring you can have this comforting dish ready in no time. You’ll be amazed at how quickly everything comes together, allowing you to spend more time enjoying your meal rather than stressing in the kitchen.
Gather these items
To whip up this mouthwatering casserole, you’ll need the following ingredients:
- 1 pound of cavatappi pasta
- 2 (10.5-ounce) cans of cream of chicken soup
- 2 cups of half & half
- 3 tablespoons of Dijon mustard
- 1 tablespoon of fresh parsley, chopped
- 1 teaspoon of season salt
- 1/2 teaspoon of black pepper
- 3 cups of Swiss cheese, shredded
- 2 cups of rotisserie chicken, diced
- 1 tablespoon of unsalted butter, melted
- 3/4 cup of plain panko bread crumbs
- 1/4 cup of grated Parmesan cheese
Feel free to substitute cavatappi with other pasta shapes, or opt for a lighter creamy soup if desired!
