Mom’s Butter Baked Chicken is a comforting, nostalgic dish that brings memories of family gatherings and hearty dinners. With its tender chicken breasts smothered in a creamy sauce, this recipe embodies home-cooked love. It’s the kind of meal that not only warms your stomach but also your heart — perfect for those busy weeknights when you want to put something delicious on the table without spending hours in the kitchen.
What makes this recipe special
This dish stands out for several reasons. First, it’s incredibly simple, using just a handful of ingredients that you might already have in your pantry. This makes it super budget-friendly, and let’s face it, who doesn’t love a meal that won’t break the bank? Plus, the combination of evaporated milk and Cream of Chicken soup creates a rich, creamy texture that will have your family asking for seconds.
Whether you’re preparing dinner for your family or hosting an informal gathering with friends, this dish shines in any setting. It’s also kid-approved, meaning even the pickiest eaters will enjoy it!
"This is my go-to recipe for family dinners! It’s simple, quick, and tastes amazing every time!" – Satisfied Mom
Step-by-step overview
Making Mom’s Butter Baked Chicken is straightforward, making it an ideal recipe for both novice cooks and seasoned chefs. You’ll only need to follow a few simple steps. First, you’ll prepare the chicken by dipping it in evaporated milk and coating it in a flour mixture. Then, you’ll cook it in melted butter, ensuring it’s perfectly tender. Finally, a creamy sauce is poured over the top and baked to golden perfection. Let’s dive into the specifics.
Gather these items
To recreate this delicious meal, you’ll need the following ingredients:
- 4 chicken breasts (boneless, skinless)
- 1 can evaporated milk (12 oz)
- 1 cup flour
- 1 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1/4 cup butter
- 1 can Cream of Chicken soup
- 1/4 cup water
Feel free to substitute the chicken with turkey cutlets or use low-fat evaporated milk for a lighter version.
