There’s something wonderfully comforting about a bowl of cheesy pasta, especially when it’s infused with the bold flavors of taco seasoning. This Cheesy Queso Taco Pasta is the perfect combination of savory ground beef, colorful veggies, and creamy melted queso, making it the ultimate weeknight meal. I stumbled upon this recipe during one of those busy evenings when I craved something quick yet satisfying. It has since become a family favorite that never fails to please.
Why you’ll love this dish
When you’re searching for something easy, delicious, and crowd-pleasing, this pasta dish checks all the boxes. It’s perfect for weeknight dinners when time is short, and it effortlessly brings a fiesta to your dinner table. The melding of cheesy goodness with taco spices makes every bite an adventure. Plus, it’s budget-friendly—you can whip this meal up without emptying your wallet!
"This Cheesy Queso Taco Pasta was a hit with my kids! They devoured it in minutes and asked for seconds. It’s now on our regular dinner rotation!"
Preparing Cheesy Queso Taco Pasta
This recipe is not only quick to make but also incredibly straightforward. Here’s how it flows: you start by cooking the pasta, then brown the beef along with some fragrant veggies. Next, add in taco seasoning and marry it all together with your cooked penne and gooey queso cheese. In less than 30 minutes, you’ll have a hearty meal ready to serve.
What you’ll need
To make Cheesy Queso Taco Pasta, gather the following ingredients:
- 16 oz penne pasta
- 2 tablespoons olive oil
- 1 lb ground beef
- 1/2 yellow onion, diced
- 2 bell peppers, diced
- 1 packet taco seasoning
- 1 cup queso cheese
Feel free to substitute ground turkey for a lighter version and swap in any bell pepper colors you like for a more vibrant dish.
