If you’re craving a sweet treat with a twist, Deep Fried Marshmallows might just be your new favorite indulgence! Imagine biting into a fluffy, gooey marshmallow enveloped in a warm, golden batter. It’s an unexpected delight that’s perfect for parties, a fun family dessert, or simply after-dinner snacking on a cozy night in. As a food writer, I can say that this recipe is straightforward and yields a deliciously nostalgic taste that will transport you back to campfire days, but with an exciting, fried flair.
Reasons to try it
Why make these delightful bites? For one, they’re incredibly simple and quick, making them a splendid option for an impromptu dessert. You can whip them up in just about 15 minutes! Additionally, they require only a handful of ingredients—jumbos marshmallows, pancake mix, an egg, milk, and vegetable oil—most of which you might already have at home. This recipe is perfect for kids and adults alike; it’s a guaranteed crowd-pleaser at family gatherings or birthday parties.
"These deep fried marshmallows are a game changer! I made them for my son’s birthday party, and they disappeared within minutes. So easy and fun!" – Jamie, a satisfied home cook.
Preparing Deep Fried Marshmallows
Now, let’s jump into how you can create these mouthwatering treats. The process is quite straightforward and involves a few easy steps to ensure you achieve that crispy-on-the-outside, gooey-on-the-inside perfection. Below is a simple overview to guide you through.
What you’ll need
- Jumbo marshmallows
- Pancake mix
- 1 egg
- Milk
- Vegetable oil (for frying and a small drizzle for batter)
Feel free to experiment with alternatives! If you have gluten-free pancake mix or prefer almond milk, don’t hesitate to make those swaps for a delicious treat that suits your dietary needs.
