When it comes to desserts that bring joy and satisfaction, nothing quite compares to a slice of chocolate chip cookie pie. This recipe marries the classic goodness of chocolate chip cookies with the comforting, shareable style of a pie. It is the perfect treat for kid’s parties, cozy family dinners, or just those moments when you need a little something sweet to lift your spirits. I remember the first time I made this pie for a gathering; the delightful aroma wafted through my home, sparking curiosity and excitement. Every bite delivers that beloved cookie flavor with a chewy, gooey texture that ensures you’re left wanting more.
Reasons to try it
Why make this Easy Chocolate Chip Cookie Pie? Well, for starters, it checks all the boxes for a delicious dessert: it’s simple, budget-friendly, and sure to please everyone, from kids to adults. Whether you’re looking to whip something up for a casual weeknight dinner or a special celebration, this recipe delivers. With its rich flavors and straightforward process, it’s especially great for beginner bakers looking to impress.
"I made this for my daughter’s birthday, and it was a hit! Everyone raved about the soft, cookie-like center. We’ll be making this again!" – Amanda W.
Preparing Easy Chocolate Chip Cookie Pie
This delicious recipe comes together in just a few straightforward steps, so even your busiest days can accommodate a homemade dessert. First, you’ll preheat your oven and gather your ingredients. The process is quick and involves mixing wet and dry ingredients before baking until golden and inviting. Expect a blend of buttery richness with the sweet aroma of chocolate chips melting into a warm, gooey dessert.
What you’ll need
To make the Easy Chocolate Chip Cookie Pie, gather these items:
- 1 cup unsalted butter, melted and slightly cooled
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chocolate chips
Feel free to switch up the chocolate chips with milk chocolate or white chocolate depending on your preferences. You can also use margarine as a substitute if you’re looking for a dairy-free option.
