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Imagine coming home after a long day and smelling something delicious wafting through the air. This One-Pot Beef Cheddar Ranch is precisely the kind of meal that makes you feel welcomed and nourished. Easy to prepare, this dish blends ground beef, pasta, and rich ranch flavors into a comforting meal that’s perfect for busy weeknights, family gatherings, or any time you crave something hearty.
Why you’ll love this dish
This dish stands out not just for its fantastic taste, but also for its sheer convenience. What makes One-Pot Beef Cheddar Ranch a must-try? It comes together quickly, makes use of ingredients you likely already have on hand, and requires minimal cleanup—all cooked in a single pot! The rich flavors of ranch seasoning meld wonderfully with the savory beef and gooey cheddar cheese, making it universally appealing—even to picky eaters. Plus, the small pasta shells add a fun texture that kids love.
“This dish has become a family favorite! It’s so easy to make and everyone can’t get enough of that cheesy goodness. Perfect for busy weeknights!” — A happy home cook
The cooking process explained
Bringing this delightful dish to life is straightforward and doesn’t take much time. You’ll start by browning the ground beef with onions to add a rich depth of flavor. Then, it’s simply a matter of adding beef broth and ranch seasoning. The small pasta shells cook right in the same pot, absorbing all the flavors beautifully. If you want to elevate this dish, a final stir of melted cheddar cheese turns it into a creamy, dreamy comfort food that you won’t be able to resist.
What you’ll need
Here’s your ingredient list for One-Pot Beef Cheddar Ranch:
- 450 grams ground beef
- 1 medium onion, finely chopped
- 28 grams ranch seasoning mix
- 480 milliliters beef broth
- 170 grams small pasta shells
Feel free to customize this dish; you can swap ground beef for turkey or even a meat substitute for a vegetarian option. If you’re short on beef broth, chicken broth works in a pinch, too.
