Loaded broccoli potato soup is one of those heartwarming dishes that feels like a big hug in a bowl. With its creamy texture and wholesome ingredients, it’s perfect for chilly evenings when you crave something hearty yet nourishing. I often make this soup on busy weeknights or when I have leftover veggies that need to be used up. It’s a no-fuss recipe that even the pickiest eaters in my family can’t resist. Plus, the mix of potato and broccoli adds a delightful twist to your standard soup fare!
What Makes This Recipe Special
You’ll love this loaded broccoli potato soup for its ease and the flavor explosion it packs. It’s not only quick to prepare, but it also comes together in one pot, making cleanup a breeze. This dish is budget-friendly, turning simple ingredients into a comforting meal that feels indulgent. It’s the kind of dish perfect for family dinners, a cozy lunch, or when you’re hosting friends and want to impress without spending all day in the kitchen.
"This soup is absolutely delicious! My kids loved it, and I loved how easy it was to make. It’s now a family favorite!" – Sarah B.
Preparing Loaded Broccoli Potato Soup
Making this loaded broccoli potato soup is straightforward! You’ll start with melting butter, then build the flavors by adding your veggies and broth. Everything cooks in one pot, which not only intensifies the flavors but also makes for easy cleanup. Let’s walk through how to put this comforting dish together.
What You’ll Need
To whip up this tasty soup, gather the following ingredients:
- 2 – 14.5 oz. cans chicken broth
- 2-3 large carrots, peeled and diced
- 4 medium potatoes, peeled and cubed into small pieces
- 1 tsp. onion powder
- 2 small heads broccoli, washed and diced small
- 3 Tbsp. butter
Note: Feel free to use vegetable broth for a vegetarian version, or add some cooked chicken for additional protein!
