Philly cheesesteak pasta is a delightful twist on the classic sandwich, combining the hearty flavors of cheesesteak with the comforting texture of pasta. Just imagine, a creamy, cheesy sauce enveloping ground beef, sautéed onions, and bell peppers — it’s a winning combination that satisfies your cravings for a savory meal. This dish is perfect for busy weeknights when time is short, but you still want something that feels special and indulgent.
Why you’ll love this dish
This recipe stands out for numerous reasons. First off, it’s incredibly quick to prepare; you can whip it up in under 30 minutes, making it ideal for those hectic evenings when everyone is hungry and waiting. It’s also budget-friendly, allowing you to use everyday ingredients that you might already have on hand. Plus, it’s kid-approved, so you can serve it to the little ones without any fuss. Whether it’s a cozy family dinner or a casual get-together with friends, this dish finds its way into everyone’s heart.
“This was such a hit! I have never seen my kids gobble up dinner so fast. The cream cheese makes it so rich and delicious!” — Sarah M.
How this recipe comes together
Making Philly cheesesteak pasta is straightforward and quick. You’ll start by browning your ground beef, then add the aromatic vegetables that make this dish sing. Once everything is perfectly cooked, you’ll mix in the cream cheese for that velvety finish. Lastly, serve it over the pasta of your choice, and you’re good to go! This step-by-step method will keep things organized and ensure a smooth cooking experience.
What you’ll need
To create this mouthwatering pasta dish, gather the following key ingredients:
- 1 lb ground beef
- 1 green bell pepper, diced
- 1 onion, diced
- 3 cloves garlic, minced
- 8 oz cream cheese
Feel free to customize your dish! You can swap out the ground beef for ground turkey or chicken for a lighter option. If you prefer a kick, try adding some sliced jalapeños or a sprinkle of red pepper flakes.
