Baked Garlic Parmesan Shrimp is one of those show-stopping dishes you’ll find yourself returning to time and again. With its tantalizing aroma and delicious flavor profile, it’s perfect for entertaining or tossing together on a busy weeknight. I remember preparing this for a last-minute dinner party—a dish that was a hit with everyone, young and old alike! The combination of large, juicy shrimp with buttery garlic and a crispy, cheesy topping creates a gastronomic delight that feels gourmet but is surprisingly simple to make.
Why you’ll love this dish
What draws many cooks to this recipe is its remarkable ease without sacrificing flavor. Baked Garlic Parmesan Shrimp is not only quick to prepare—making it a fantastic choice for busy evenings—but it’s also incredibly budget-friendly. Whether you’re whipping it up for a spontaneous dinner, a family gathering, or even date night, this dish is always a crowd-pleaser.
"This dish was an instant hit at our family dinner! Juicy shrimp, rich flavors – it felt like we were dining at a fancy restaurant from the comfort of our home!"
The crispy Parmesan topping and fragrant garlic make this simple recipe feel indulgent, yet it doesn’t require hours of prep time. Simply put, it’s perfect for any occasion where you want to impress.
Step-by-step overview
Preparing Baked Garlic Parmesan Shrimp is a straightforward process, making it approachable for even novice cooks. The cooking method involves a few simple steps that come together harmoniously: you’ll mix a savory garlic herb butter, coat the shrimp generously, and then let the oven work its magic. This dish takes mere minutes to prep and then only about 15 minutes to cook, ensuring you’ll have a delicious seafood meal ready in no time!
What you’ll need
Gather these items for a delightful dish:
- Large shrimp, peeled and deveined
- Garlic, finely minced
- Unsalted butter, melted
- Freshly grated Parmesan cheese
- Italian seasoning
You can easily adapt this recipe with substitutes, like using olive oil instead of butter for a lighter version or adding red pepper flakes for a spicy kick.
