One Pan Sausage, Green Beans, and Potatoes is a delightful and hassle-free dish that embodies comfort food at its finest. I’ve served it on busy weeknights and even during casual weekend get-togethers, and it never fails to impress. The harmony of textures and flavors—from the smoky sausage to the tender veggies—makes this meal a staple in many households. Plus, the best part? Everything cooks in one pan, which means less time in the kitchen and more time enjoying your meal.

Why you’ll love this dish

This recipe stands out for several compelling reasons. First, it delivers big on flavor while being incredibly simple to prepare. It’s a one-pan wonder, which means clean-up is a breeze—a feature every home cook appreciates! If you’re looking for a quick weeknight dinner that doesn’t skimp on taste, this dish fits the bill. It’s also budget-friendly, using accessible ingredients that can be found in any grocery store.

“This dish has become a weekly favorite in our house! It’s packed with flavor, easy to make, and the leftovers are just as tasty.”

How this recipe comes together

Creating One Pan Sausage, Green Beans, and Potatoes is straightforward, allowing even beginner cooks to shine. The process involves prepping the veggies, tossing everything together with seasonings, and roasting it all until beautifully browned. You’ll get to enjoy a wholesome meal with minimal effort. Perfect for those busy evenings when you want a nutritious dinner but don’t have hours to spend in the kitchen.

What you’ll need

To whip up this delicious dish, gather the following ingredients:

• 1 lb baby potatoes, sliced in half or quarters
• 8 oz green beans, washed and trimmed
• 1 small yellow onion, cut into wedges or sliced (about 1 cup)
• 1 lb pre-cooked andouille sausage or kielbasa, cut into 1-inch slices on the bias
• 1/4 cup olive oil
• 1 teaspoon garlic powder

For an extra kick, consider adding some crushed red pepper flakes or your favorite herbs like thyme or rosemary!