Cracker Barrel Meatloaf is the comforting dish that combines the nostalgic flavors of home-cooked meals with the ease of modern cooking. I remember the first time I made this dish; the sweet aroma wafted through my kitchen, instantly transporting me back to cozy family dinners. This beloved recipes brings together simple ingredients to create a hearty meal that’s perfect for any occasion, whether it’s a casual weeknight dinner or a gathering with family and friends.

Why you’ll love this dish

What sets this meatloaf apart is its uncomplicated preparation and its ability to please even the pickiest eaters. With ingredients most families already have on hand, it quickly elevates your dinner routine without breaking the bank. Kids adore it for its cheesy, savory goodness, while adults appreciate its nostalgic roots. Plus, it’s adaptable for busy weeknights or a comforting Sunday supper.

"I tried this Cracker Barrel Meatloaf recipe, and it was a hit! It’s the perfect blend of sweet and savory, and my kids can’t get enough of it." — Emily, a happy home cook.

How to make Cracker Barrel Meatloaf

Making this meatloaf is a straightforward process that’s great for cooks of all levels. First, you’ll start by combining the essential ingredients, followed by assembling the meat mixture. The baking requires minimal attention, allowing you to set the table or prepare sides while it cooks. You’ll end up with a stunning loaf that’s both succulent and full of flavor.

What you’ll need

To create this deliciously hearty meatloaf, gather the following ingredients:

• 2 eggs
• 2/3 cup milk
• 32 Ritz crackers, crushed
• 1/2 cup chopped onion
• 4 oz shredded sharp cheddar cheese
• 1 tsp salt
• 1/4 tsp pepper
• 1 1/2 lbs ground beef
• 1/2 cup ketchup
• 1/2 cup brown sugar
• 1 tsp mustard

Feel free to play around with the cheese or add diced bell peppers for a bit of color and flavor. Gluten-free crackers can also work if you’re looking to adjust for dietary needs.