Potato wedges are arguably one of the simplest pleasures you can indulge in. But when they’re baked to perfection, coated with garlic, spices, and topped with fresh parmesan cheese, they transform into a magnificent side dish or snack. I remember the first time I set out to make Baked Garlic Parmesan Potato Wedges; the aroma filled my kitchen, and I couldn’t wait to crunch into those crispy, cheesy bites. This recipe is a crowd-pleaser, whether it’s for movie night, a family dinner, or a casual get-together with friends. Get ready to enjoy the savory flavors that come together in such a delightful way!
Why you’ll love this dish
If you’re searching for a quick, budget-friendly recipe that’s family-approved, look no further. These Baked Garlic Parmesan Potato Wedges are not only easy to whip up but also deliver a taste that rivals restaurant-quality sides. They’re perfect for casual weeknight dinners, sophisticated brunches with friends, or as a fun appetizer at holiday gatherings. Plus, kids and adults alike will dive in for seconds (and maybe thirds!).
“These potato wedges are the highlight of my gatherings! Crispy on the outside, tender on the inside – they’re a hit every time!” – A satisfied home cook.
The cooking process explained
Let’s break down the cooking process for these delicious wedges. It’s straightforward, making it easy even for beginner cooks. You’ll start by slicing the potatoes into wedges and tossing them with a mix of spices and olive oil. After that, you’ll bake them until golden brown and crispy. Just when you think they can’t get any better, you’ll sprinkle on the parmesan, pop them back in the oven for a quick finish, and voilà! You’ve got a mouthwatering dish.
Gather these items
To whip up a batch of these Baked Garlic Parmesan Potato Wedges, you’ll need:
- 3-4 large russet potatoes, sliced into wedges
- 4 tablespoons of olive oil
- 2 teaspoons of salt
- 2 teaspoons of garlic powder
- 2 teaspoons of Italian seasoning
- 1/2 cup of shredded parmesan cheese
Feel free to swap russet potatoes for sweet potatoes for a different flavor profile!
