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There’s something incredibly uplifting about a slice of lemon bread, especially when it resembles the well-loved version from Starbucks®. With that perfect balance of sweetness and tartness, this bread is perfect for breakfast, an afternoon snack, or even dessert. I’ve been baking this recipe for years, and every bite reminds me of sunny days and cozy coffee shop vibes.
Why you’ll love this dish
If you’re on the hunt for a simple yet delectable bread that brightens your day, look no further. This Copycat of Starbucks® Lemon Bread is not only easy to whip up but is also a crowd-pleaser that ticks all the boxes. The best part? It requires just a handful of ingredients, making it a budget-friendly option for any occasion. Whether you’re hosting a family brunch or treating yourself to a snack with your morning coffee, this lemon bread is perfect year-round.
"This lemon bread is an absolute game-changer! It’s moist and bursting with flavor. A perfect balance of sweetness that makes each slice irresistible." – A satisfied baker
Preparing Copycat of Starbucks® Lemon Bread
Making this delightful lemon bread is a straightforward process that beautifully combines the flavors and textures. You’ll start by mixing your ingredients, then baking until golden brown. This easy approach ensures that you can get delicious lemon bread on the table without spending hours in the kitchen. Plus, the fresh lemon juice adds an invigorating zing that’s hard to resist. Are you ready to create your own version?
What you’ll need
Gather these ingredients to make your delicious lemon bread:
- 1 (18.25 ounce) package yellow cake mix
- 1 (4.3 ounce) package non-instant lemon pudding mix
- 1/2 cup vegetable oil
- 4 large eggs
- 8 ounces sour cream
- 1/2 cup milk
- 6 tablespoons freshly squeezed lemon juice
- 2 1/2 cups confectioners’ sugar
- 3 tablespoons freshly squeezed lemon juice (for icing)
Feel free to substitute the vegetable oil with applesauce for a lighter version. This will also add a bit of moisture.
