Banana bread cinnamon rolls are a delightful twist on the classic banana bread, bringing together the comforting flavors of ripe bananas and sweet cinnamon in a fluffy, roll form. Whenever I whip up a batch, the aroma instantly fills my kitchen, drawing in everyone with its sweet, alluring scent. This recipe is perfect for lazy weekend brunches, special family gatherings, or whenever you crave something indulgent yet homemade.
Why you’ll love this dish
What makes banana bread cinnamon rolls so special? For starters, they’re a wonderful combination of two beloved baked goods. The moistness of the banana bread couples beautifully with the gooey, spiced filling, creating a comfort food experience that’s hard to resist. Plus, these rolls are incredibly quick to prepare and cost-effective. They’re easy enough for beginners to conquer yet impressive enough to serve guests at a gathering. Imagine serving these warm from the oven topped with creamy icing – pure bliss!
"These banana bread cinnamon rolls have become a weekend staple in our house! They’re soft, flavorful, and the cream cheese icing takes them over the top."
How to prepare Banana Bread Cinnamon Rolls
Getting ready to make these delicious rolls? The process is straightforward and enjoyable. We’ll start by activating the yeast, blending the wet ingredients, and creating the dough. Then, we’ll roll the dough, fill it with a mouthwatering cinnamon mixture, and bake until golden brown. You’ll be rewarded with soft, fluffy rolls that are perfect for breakfast or dessert!
What you’ll need
Gathering your ingredients is the first step toward creating these decadent rolls. Here’s what you’ll need for this recipe:
- 1 cup mashed ripe bananas (about 2-3 bananas)
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1/2 cup milk, warmed to about 110°F
- 2 1/4 teaspoons active dry yeast (1 packet)
- 2 large eggs
- 4 cups all-purpose flour, plus more for dusting
- 1 teaspoon salt
- 1/2 cup unsalted butter, softened (for filling)
- 1/2 cup packed brown sugar
- 2 teaspoons ground cinnamon
- 4 oz cream cheese, softened (for icing)
- 1/4 cup unsalted butter, softened (for icing)
- 1 cup powdered sugar
- 1/2 teaspoon vanilla extract
Feel free to adjust ingredients based on what you have; for instance, whole wheat flour can be used for a healthier twist!
