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Mom’s Butter Baked Chicken is one of those comforting dishes that evokes warm memories and brings smiles to the dinner table. This recipe is a go-to for busy weeknights or family gatherings, showcasing tender chicken breasts enveloped in a creamy, buttery sauce. It’s simple, delicious, and downright irresistible; once you try it, you’ll understand why so many families cherish this classic.

Why you’ll love this dish

This recipe stands out for several reasons. Firstly, it’s incredibly easy to whip up, making it a perfect choice for a quick weeknight dinner that doesn’t compromise on flavor. With just a few pantry staples, you’ll have a hearty meal that even the pickiest eaters will love. The combination of evaporated milk and Cream of Chicken soup creates a velvety sauce that complements the chicken beautifully, ensuring each bite is moist and satisfying.

"This Butter Baked Chicken was a hit at our family dinner! Everyone went back for seconds. It’s so simple but so comforting – a new family favorite!"

How this recipe comes together

Making Mom’s Butter Baked Chicken is straightforward and almost foolproof. Start by preparing your ingredients and preheating the oven. Once that’s done, it’s simply a matter of dipping the chicken in evaporated milk, coating it in seasoned flour, and placing it into a dish with melted butter. The chicken bakes in the oven, coating itself in a creamy sauce that’s poured over it halfway through cooking. In less than an hour, you can have a delicious meal on the table.

What you’ll need

To recreate this comforting classic, gather the following ingredients:

  • 4 boneless, skinless chicken breasts
  • 1 can of evaporated milk (any size)
  • 1 cup all-purpose flour
  • 1½ teaspoons salt
  • ⅛ teaspoon pepper
  • ¼ cup butter
  • 1 can of Cream of Chicken soup
  • ¼ cup water

Feel free to switch out the chicken for turkey or even tofu for a vegetarian option—just adjust the cooking times accordingly!

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