Crockpot meals are a wonderful way to enjoy delicious, comforting food without spending hours in the kitchen. One of my all-time favorites is this Crockpot French Onion Meatloaf with melted Swiss cheese. The combination of savory ground beef infused with the rich flavor of French onion soup and topped with gooey Swiss cheese makes for a hearty dish that feels like a warm hug on a plate. Perfect for busy weeknights or any time you’re craving a satisfying and easy-to-make meal, this meatloaf will quickly become a family must-have.
Why you’ll love this dish
This Crockpot French Onion Meatloaf is not just any ordinary meatloaf; it’s packed with flavors that elevate a classic comfort food. First, it’s incredibly convenient: simply mix your ingredients, shape, and let the slow cooker do the work. You’ll love that you can walk away and focus on other things while the aroma fills your kitchen. It’s also budget-friendly, making it a smart choice for families. Plus, the addition of melted Swiss cheese and French onion soup means you’ll indulge in a taste that’s both savory and satisfying.
"Absolutely the best meatloaf I’ve ever made! The Swiss cheese on top takes it to a whole new level. My kids couldn’t get enough!" — Sarah L.
The cooking process explained
Making this Crockpot French Onion Meatloaf is a breeze! Start by gathering your ingredients, then simply mix them in a bowl. Once you’ve shaped the mixture into a loaf, it goes straight into the crockpot. You can choose to cook it on low for a slow, tender finish or on high when you’re short on time. In the last half hour, just sprinkle Swiss cheese on top to achieve that perfect melt. This simple process ensures you achieve a juicy meatloaf with a flavor you’ll love.
What you’ll need
To make this delightful Crockpot French Onion Meatloaf, you’ll need the following ingredients:
- 2 pounds ground beef
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup milk
- 2 eggs
- 1 tablespoon Worcestershire sauce
- 1 cup French onion soup
- 1 cup shredded Swiss cheese
Feel free to experiment with some ingredients! For instance, you could swap the ground beef for ground turkey or chicken for a lighter option.
