Honey Butter Skillet Corn is a delightful side dish that brings a touch of sweetness and creaminess to your table. Imagine a sunny summer afternoon where the sweet smell of corn fills the air. That’s what making this dish feels like. It’s a recipe that perfectly balances flavors and is incredibly easy to whip up, making it a favorite for cozy family dinners or lively gatherings with friends. Trust me, once you try it, you’ll be adding it to your regular menu rotation!
Why you’ll love this dish
This recipe stands out for many reasons. First and foremost, it’s quick to prepare, making it ideal for busy weeknights or last-minute get-togethers. You can have this delicious side dish ready in under 20 minutes! Plus, it’s budget-friendly, featuring easily accessible ingredients like frozen corn and cream cheese. If you have picky eaters at home, this dish is sure to win them over with its sweet, buttery flavor.
"This Honey Butter Skillet Corn was a game-changer for my family dinners! Quick, easy, and everyone went back for seconds!" – A satisfied home cook
The cooking process explained
Making Honey Butter Skillet Corn is straightforward and enjoyable. You’ll start by melting butter and honey together, which creates a delightful sauce. Then, you’ll introduce frozen corn and let it cook until tender. Finally, you’ll mix in chunks of cream cheese, adding richness to the dish. It’s a simple yet satisfying cooking process that delivers amazing results!
Gather these items
To make this mouthwatering dish, you’ll need the following ingredients:
- 2 tablespoons butter (salted preferred)
- 2 tablespoons honey
- 1 bag (16 oz) frozen corn
- 2 ounces cream cheese, cut into chunks
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Feel free to swap out butter for a plant-based alternative if you’re looking for a dairy-free option, or use agave syrup instead of honey for a vegan-friendly version.
