Hawaiian chicken kebabs offer a vibrant and tropical twist to your usual grilling routine. With succulent pieces of chicken marinated in a delightfully sweet and tangy sauce, these kebabs are perfect for summer barbecues or any casual weeknight dinner. The combination of juicy chicken, fresh vegetables, and grilled pineapple makes for a colorful and satisfying dish that’s bound to impress family and friends. I first stumbled upon this recipe during a sunny gathering, and it quickly became a staple at our cookouts, thanks to its ease and the burst of flavor it provides.
Why you’ll love this dish
This recipe encapsulates everything you desire in a meal—it’s quick, budget-friendly, and absolutely delicious. The marinade, made from simple ingredients like ketchup and brown sugar, beautifully caramelizes on the grill, creating a sticky, mouthwatering finish. Plus, it’s an excellent way to incorporate vibrant vegetables like bell peppers and red onions, making it a well-rounded dish that everyone—especially kids—tends to love.
As one delighted reviewer put it:
"These Hawaiian chicken kebabs are a game changer for our family dinners! Easy to make and so flavorful. Everyone went back for seconds!"
Step-by-step overview
Making Hawaiian chicken kebabs is as simple as mixing a few ingredients and skewer-gathering. In just a few steps, you’ll be grilling these delightful kebabs to perfection. Here’s how this delicious recipe unfolds:
- Create a scrumptious marinade that will infuse the chicken with flavor.
- Let the chicken soak in those delicious flavors for a while.
- Preheat your grill—this is the key to getting that perfect char!
- Skewer up your chicken and veggies, making sure each bite is colorful and tempting.
- Grill until the chicken is juicy and fully cooked, then serve and enjoy!
Gather these items
Before you start, make sure you have all the ingredients ready. Here’s what you’ll need:
- 1 lb chicken breast, cut into cubes
- 1/3 cup ketchup
- 1/3 cup packed dark brown sugar
- 1/3 cup low-sodium soy sauce
- 1/4 cup canned pineapple juice
- Skewers (wooden or metal)
- Vegetables for skewering (like bell peppers, red onion, and pineapple chunks)
Keep in mind, if you’re looking for substitutions, you can replace brown sugar with honey for a different kind of sweetness, or use tamari if you’re aiming for a gluten-free option.
