There’s something uniquely comforting about a dish that combines tender chicken and biscuit topping, and my Chicken Cobbler recipe is truly special. It’s not only delicious but also remarkably easy to whip up, making it ideal for those busy weeknights when you want a home-cooked meal without the fuss. Picture this: golden, fluffy biscuits sitting atop savory chicken and veggies, all enveloped in a creamy sauce. That’s the magic of this dish. It’s perfect for family dinners, potlucks, or any occasion where you want to impress without breaking a sweat.
Why you’ll love this dish
What makes this Chicken Cobbler a must-try? It’s a winner on multiple fronts! First off, it’s budget-friendly. With simple, accessible ingredients, you can create a hearty meal without emptying your wallet. Secondly, it’s incredibly flexible—perfect for using up leftover chicken or those frozen veggies lurking in your freezer.
But what really sets it apart is the flavor combination. The creamy sauce pairs beautifully with the savory biscuit topping, creating a delightful contrast in textures. Plus, it’s kid-approved! Serve it up, and watch your little ones dig in eagerly. All in all, this dish is the epitome of comfort food, making it ideal for everything from weeknight dinners to family gatherings.
“I love this Chicken Cobbler! It’s the perfect mix of comfort and flavor. My kids devoured it in minutes!” – Happy Home Cook
How this recipe comes together
Creating your Chicken Cobbler is all about layers of flavor. First, you’ll start by prepping your baking dish and layering in the chicken and vegetables. Next, a creamy mixture of soup and broth will envelop those tasty ingredients. Finally, you’ll crown it all with a cheesy biscuit mix that bakes to perfection in the oven.
This means you can expect bubbling, golden goodness straight from the oven without spending hours cooking. Trust me, the smell alone will get your family running to the dinner table!
What you’ll need
To make this Chicken Cobbler, gather the following ingredients:
- 4 tablespoons salted butter, melted
- 4 cups cooked chicken, cut into bite-sized pieces
- 1 bag (12 oz) frozen peas and carrots
- 3 teaspoons garlic powder
- 3 teaspoons onion powder
- 1/2 teaspoon black pepper
- 1 can (10.5 oz) cream of chicken soup
- 2 cups chicken broth
- 1 box (11.36 oz) Cheddar Bay Biscuit Mix
- 2 cups whole milk
- 1/2 cup shredded cheddar cheese
- 2 tablespoons salted butter, melted (for topping)
- Seasoning packet from the Cheddar Bay Biscuit Mix box
- Chopped fresh parsley (for serving)
You could easily swap the chicken for turkey or even keep it vegetarian by using mushrooms and extra veggies!
