Baked Garlic Parmesan Potato Wedges are the perfect blend of crispy exterior and soft interior, making them a quintessential side dish that elevates any meal. The enticing aroma of roasted garlic combined with the rich, savory notes of Parmesan cheese creates an experience that’s hard to resist. Whether you’re serving them for a cozy weeknight dinner, a weekend gathering, or as a game day snack, these wedges promise to be a delightful hit. Having made this recipe numerous times myself, I can attest to its simplicity and irresistible flavor—once you try them, you’ll want to share the goodness with everyone you know!
Why you’ll love this dish
One of the best things about Baked Garlic Parmesan Potato Wedges is their incredible versatility. They are an ideal side dish to accompany grilled meats or fish, making them a great choice for any season. The flavor is universally appealing, which means even the pickiest eaters will go back for seconds. Plus, you can whip these up quickly, which is a big win for busy families or those looking for a tasty yet low-effort snack.
"I made these for my family, and they disappeared in minutes! So simple yet so flavorful. A new favorite!" – Sarah, a happy cook
How this recipe comes together
Let’s break down the preparation of these mouthwatering potato wedges. First, what makes this dish so approachable is its straightforward process and minimal ingredients. We’ll be combining russet potatoes with olive oil, spices, and Parmesan cheese to achieve that perfect balance between crunch and tenderness. Just a few steps and thirty minutes later, you will have an irresistible side dish ready to go!
Gather these items
To create these heavenly potato wedges, you’ll need the following ingredients:
- 3-4 large russet potatoes, sliced into wedges
- 4 tablespoons of olive oil
- 2 teaspoons of salt
- 2 teaspoons of garlic powder
- 1/2 cup of shredded Parmesan cheese
You can easily substitute other cheese varieties if you’re not a Parmesan fan. Pecorino Romano or aged cheddar could also work wonderfully, offering a delightful twist to the recipe.
