Tiny Pecan Tarts are delightful little bites filled with a rich, gooey pecan filling encased in a buttery, cream cheese crust. These tarts are perfect for holiday gatherings, casual brunches, or even as a sweet treat to enjoy with your afternoon coffee. I remember the first time I made these tarts; the aroma that filled my kitchen was enough to draw in my family like ants to sugar! It’s a recipe that brings everyone together with its warm, comforting flavors.
Why you’ll love this dish
You’ll absolutely love these Tiny Pecan Tarts for their perfect blend of rich and nutty flavors. They are surprisingly easy to prepare and can be made well in advance, making them an ideal treat for busy weeknights or festive occasions. Not only are they budget-friendly, but they are also crowd-pleasers—everyone seems to love the sweet pecan filling nestled inside that delicious crust. Imagine serving these at your next gathering, where guests can simply pop them in their mouths.
"These Tiny Pecan Tarts are totally addictive! I made them for a family get-together, and they disappeared in minutes. I will definitely be making these again!"
The cooking process explained
Making Tiny Pecan Tarts is a straightforward process that unfolds beautifully. First, you’ll whip up a creamy dough from butter and cream cheese, then form it into adorable mini tart shells. The rich filling comes together easily by mixing eggs with brown sugar and chopped pecans. Simply fill the shells and bake for a short time, and you’ll be rewarded with golden, bite-sized desserts.
What you’ll need
To create these delightful tarts, gather the following ingredients:
- 1 cup butter
- 6 ounces cream cheese, softened
- 2 cups all-purpose flour
- 4 large eggs
- 3 cups packed brown sugar
- 1 cup chopped pecans
- 4 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1 pinch salt
Feel free to use low-fat cream cheese for a lighter version, or substitute some of the brown sugar with maple syrup for a unique twist!
