Peach Cobbler Cheesecake Bars combine two beloved desserts—cheesecake and peach cobbler—into one delectable treat. With creamy cheesecake nestled between a buttery graham cracker crust and generous peach topping, these bars are perfect for any occasion. Whether you’re celebrating a summer barbecue or simply want a sweet weeknight dessert, this recipe captures the essence of juicy peaches and smooth cheesecake in every bite.
Why You’ll Love This Dish
These Peach Cobbler Cheesecake Bars are not only indulgent but also surprisingly easy to make. They strike a perfect balance between creamy, fruity, and crumbly textures, making them a hit among both adults and children. Plus, the combination of seasonal or canned peaches layered over the luscious cheesecake brings all the flavors of summer right to your table, regardless of the season. Picnics, family gatherings, or cozy nights with movie marathons are the ideal occasions for these delightful bars.
"Absolutely delicious! The combination of creamy cheesecake and juicy peaches is heavenly. These are going to be my go-to dessert for summer parties!" – Sarah, home baker
The Cooking Process Explained
Making Peach Cobbler Cheesecake Bars involves a few simple steps but delivers impressive results. You’ll start by preparing a buttery graham cracker crust that lays the foundation for the creamy cheesecake layer. Next, a delightful peach mixture is created, which sits atop the cheesecake, finishing with a crunchy streusel topping. The result? An irresistible dessert that will leave everyone asking for seconds!
Gather These Items
To whip up your Peach Cobbler Cheesecake Bars, you’ll need the following ingredients:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 tbsp all-purpose flour
- 1/2 cup sour cream
- 2 cups fresh or canned peaches, diced
- 1/4 cup granulated sugar
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1 tbsp cornstarch
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup old-fashioned oats
- 1/2 tsp cinnamon
- 4 tbsp unsalted butter, cold and cubed
Feel free to include fresh peaches during summer or opt for canned ones during colder months. Both work wonderfully in this recipe!
