Zucchini has become one of my go-to vegetables, especially when I want something quick and satisfying. One Pan Baked Zucchini Cheese is not only a delightful way to enjoy this underrated gem but also a recipe that requires minimal effort for maximum flavor. Perfect for weeknight dinners or as a side dish for gatherings, this dish combines the subtle sweetness of roasted zucchini with a melty, cheesy topping that will have your family coming back for seconds.
What makes this recipe special
Why should you give One Pan Baked Zucchini Cheese a try? For starters, it’s a breeze to whip up and only requires a few ingredients that you likely already have in your pantry. This recipe emphasizes fresh zucchini, which is not only budget-friendly but also packed with nutrients. It’s a fantastic way to sneak in some veggies for picky eaters, making it a great option for family meals. Whether you’re hosting a summer barbecue or looking for a side dish to accompany your main course, this dish shines as a crowd-pleaser.
"I made this dish as a quick weekday dinner, and my kids loved it! The melted cheese on top was a game changer. Will definitely make it again!" – Happy Home Cook
Step-by-step overview
Making One Pan Baked Zucchini Cheese is as straightforward as it gets. You’ll kick off by prepping your ingredients, tossing the zucchini with flavorful garlic, olive oil, and spices, then letting the oven do the hard work. With just a bit of timing and attention, you’ll have a beautiful dish in about 30 minutes. Let’s break it down so you know exactly what to expect.
What you’ll need
Gather these items for a delicious experience:
- 3 medium zucchini, sliced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt, to taste
- Black pepper, to taste
Feel free to customize this recipe! If you’re out of zucchini, summer squash can be a delicious substitute.
