When it comes to indulgent treats, it’s hard to resist the allure of Oreo Cheesecake-Filled Waffle Cones. This dessert has a magical way of combining two of our favorite snacks—Oreo cookies and cheesecake—into a delightful handheld treat. You might whip these up for a fun family gathering, a festive celebration, or simply when you want to satisfy a sweet tooth. Trust me; there’s something uniquely satisfying about biting into a crisp waffle cone filled with creamy cheesecake and crunchy Oreos.
Why you’ll love this dish
This treat isn’t just visually appealing; it’s a crowd-pleaser for a multitude of reasons! It’s quick and easy to put together, making it perfect for last-minute dessert cravings or celebrations where you want to wow your guests without spending hours in the kitchen. Kids will love the fun factor, and adults will appreciate the rich flavors coming from each layer. Whether it’s a sunny day dessert for the backyard BBQ or a sweet finish to a cozy movie night, these waffle cones fit the bill perfectly.
"These Oreo Cheesecake-Filled Waffle Cones were a huge hit at our family gathering! Everyone loved how easy they were to make, and they looked so festive!" – Jamie R.
How this recipe comes together
Preparing these Oreo Cheesecake-Filled Waffle Cones is straightforward and fun! You’ll start by making a luscious cheesecake filling that’s light and creamy. While that chills, you’ll coat your waffle cones in a decadent layer of melted white chocolate and crushed Oreos for an extra crunch. Finally, assemble everything together, drizzle with more chocolate, and they’re ready to impress.
What you’ll need
To create these delightful treats, gather the following ingredients:
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- 1 cup crushed Oreo cookies
- 6–8 waffle cones
- 1/2 cup melted white chocolate (for dipping)
- 1 cup crushed Oreo cookies (for coating)
- 1/4 cup melted white chocolate (for drizzle)
- 1/4 cup melted dark chocolate (optional)
Feel free to experiment with low-fat cream cheese or sugar substitutes if you prefer healthier options without sacrificing too much flavor.
